A little about me…

Hello! Welcome to the website of my micro-bakery, The Five Loaves Baker. This idea started at the beginning of 2020. And not just because of the pandemic! My dad is gluten-intolerant, and in wanting to bake bread, I had to find an alternative. Sourdough has changed the way we eat and live, and is such a healthy and gut-friendly alternative to store-bought bread. I’ve been so blessed by the amazing response and support in my area! I also have the privilege of bringing heritage recipes and crafts, such as the art of sourdough, back into the neighborhood. Feel free to check out the blog for some delicious desserts and sourdough inventions I hope you’ll love and enjoy!